This cake is a stopper for its beautiful colors or red and broken white. Not just its look, its taste is super delicious. The sponge is quite extraordinary too. It is not just soft, it is super moist and has strong vanilla flavor. Not to mention there is a nutty sensation from the sponge itself. One word, Superb!
Not enough with the sponge, the cream cheese frosting is very soft and silky. It is so smooth. The sensation is just like when you are eating ice cream except it is not that cold:-)
Honest! Remember, this cake is not a liar. Why do you think it is named "velvet?" Because it has velvety texture to its every single bite.
So, if you dare to taste it, I dare to challenge you. And I bet you will agree with me. Red Velvet has all that it gets, enough to stun people and keep asking for more.
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