Why chocolate mud? I have no idea. I guess this cake got its name cos it is so muddy with chocolate:-) Anyway, this cake is also famous for its reputation among chocolate fanatics. I have friends who keeps ordering this chocolate. She said, "Just leave me alone while she is eating her chocolate." and always tells her family to stay away from the fridge. It's quite simple actually, it's chocolate sponge, dark with chocolate plus extra muddy with chocolate feeling. Too much chocolate? Not really. It does not taste very sweet because I use semi-sweet chocolate and I cut the amount of sugar to half. I did that after one customer told me that the cake was too sweet. But now? Of course not. So, why resist? Chocolate mud it is.
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