BLACK AND WHITE (Black sticky rice flour with cream cheese frosting)

Black stick rice flour has been used for a lot of traditional Indonesian cakes. We just  know that it will also be very good ingredient to make cupcakes. We are absolutely right. It is really delicious. The sticky rice flour texture is very creamy and a bit gummy. It is perfect to match with our cream cheese frosting. Enjoy our "Black and White" cupcake. Trust me, one won't be enough.