CARROT CAKE

This is the smart way to turn those beautiful fresh carrots into a scrumptious dessert, Carrot Cake. 

The history behind this cake was that back then people used the sweet juice of the carrot to replace sugar, which is basic ingredients in baking. The carrots are grated that really the grated carrot make the cake moist and light. Carrot cake gives you both its delicious tasty flavor and good portion of fiber from the carrot and oatmeal flour used in the cake.

Carrot cake can be your good choice of fiber. Half of the ingredients are from carrots. It also contains non-trans fat and less butter. Choose carrot cake for your energy boost, it is soft and moist, not to mention it tastes delicious with its richly fiber sensation.